Paella, chicken, chorizo & prawns
Paella, chicken, chorizo & prawns

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paella, chicken, chorizo & prawns. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more! Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food.

Paella, chicken, chorizo & prawns is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Paella, chicken, chorizo & prawns is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook paella, chicken, chorizo & prawns using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Paella, chicken, chorizo & prawns:
  1. Prepare 1 large onion diced
  2. Take 4 cloves garlic diced
  3. Prepare 3 large chicken breasts chopped into chunks
  4. Prepare 200 grams spicy chorizo
  5. Take 1 jar roasted red pepper sliced
  6. Get 2 large tomatoes chopped
  7. Get 1 mug full of frozen peas
  8. Get 250 grams raw deveined prawns
  9. Take 1200 ml chicken stock
  10. Get 200 ml white wine
  11. Make ready 1 pinch saffron
  12. Make ready 1 tsp sweet paprika
  13. Get 1 tsp turmeric
  14. Get 1 red chilli finely diced (optional)
  15. Take Handful parsley
  16. Take Salt and pepper

Push the chicken aside and add in the chorizo. This simple chicken chorizo paella may not be the way a purist in Spain might do it, and we're no strangers to making it the traditional way, in the special paella pan we schlepped over from Spain-lots. This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. Paella is THE classic Spanish dish.

Steps to make Paella, chicken, chorizo & prawns:
  1. Chop the onion and garlic, add olive oil to the frying pan or wok and gently fry them.
  2. Whilst the onion is softening prepare the chicken and chorizo.
  3. When the onion has softened add the chorizo stirring well for a few minutes. Then add the spices stir for a minute.
  4. Then add the chicken making sure it’s coated with the spice mixture.
  5. Add the white wine and simmer well for a few minutes until almost evaporated. Then add the rice stir for a few minutes ensuring the grains are all coated well. Pour in the stock. On a low heat let it gently simmer, regularly stirring.
  6. You can add almost all of the stock but keep some back for later on to help prevent it from sticking.
  7. Whilst simmering chop the tomatoes then add to the pan.
  8. Chop the peppers.
  9. Throw in the pan. Add salt and pepper
  10. Keep stirring and stirring to prevent it from sticking. Then add the diced chilli (optional)
  11. Stirring the pan regularly, in between chop the parsley, leave for later. You may need to add more stock, water to the pan, taste the rice. If it has hard grains inside and is nearly dry add more liquid.
  12. Once the rice is soft all the way through and there is no hard grains inside. Throw in the prawns and peas. Leave for 4 - 5 minutes so they cook through.
  13. The rice should be slightly sticky but not a runny liquid but now. Add chopped parsley and serve.

Paella is THE classic Spanish dish. It's easy to make, delicious, extremely versatile and it tastes like being on holiday. Chicken, Shrimp & Chorizo Paella. this link is to an external site that may or may not meet accessibility guidelines. An east to make Paella Valenciana with Chicken, Chorizo and Shrimp! Today we are heading into the beautiful city of Lucerne and sharing a recipe for Paella Valenciana with Chicken, Chorizo and.

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