Yakisoba (Fried Noodles)
Yakisoba (Fried Noodles)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, yakisoba (fried noodles). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yakisoba (Fried Noodles) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Yakisoba (Fried Noodles) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yakisoba (Fried Noodles):
  1. Make ready 2 packs yakisoba noodles
  2. Prepare 1/2 onion (peel and slice thinly)
  3. Get 1/3 carrot (peel and cut into small bite sized pieces)
  4. Prepare 3-4 cabbage leaves (cut into bite sized pieces)
  5. Make ready 1/2 green onion (optional, slice thinly)
  6. Make ready 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
  7. Make ready 1 Tbsp sesame oil (vegetable oil)
  8. Take 1 tsp garlic (optional, chopped or grated)
  9. Prepare 1 pinch crushed red pepper (or shichimi spice powder)
  10. Make ready salt & pepper
  11. Make ready Sauce:
  12. Take * 2-3 Tbsp oyster sauce or worcester sauce or mix
  13. Get * 2 Tbsp each sake, mirin, soy sauce
  14. Take For topping: (as much as you like)
  15. Take dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise
Steps to make Yakisoba (Fried Noodles):
  1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
  2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
  3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)

So that’s going to wrap it up with this exceptional food yakisoba (fried noodles) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!