Fried plantain
Fried plantain

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried plantain. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.

Fried plantain is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fried plantain is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried plantain using 3 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Fried plantain:
  1. Prepare Salt
  2. Prepare Groundnut oil
  3. Get Ripe plantain

Try them once and you'll be hooked. Overly ripe plantains work best for this recipe. Nigeria fried plantains/plantains ukodo Recipes/boiled plantains/plantains paper soup/Mummy`s kitchen ideas/MercyTv. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.

Instructions to make Fried plantain:
  1. Peel and slice the plantain.Put salt on it and heat up groundnut oil then fry untill golden brown

Cut a lengthwise slit through skin along inside curve. Easy recipe for fried ripe plantains or platanos maduros fritos. Fried plantains are very high in fat. Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Fried Plantains (Plátanos Fritos) are very popular all over the coastal areas and are usually served. These Pan Fried Plantains (Sweet Plantains) are a staple Puerto Rican side dish recipe.

So that is going to wrap it up with this special food fried plantain recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!