Baked Paella
Baked Paella

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked paella. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to make a Quick & Easy Paella recipe! I hope you enjoy this easy Oven Baked Sausage & Shrimp Paella Recipe! Paella is the most typical dish in Spain.

Baked Paella is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Baked Paella is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook baked paella using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Paella:
  1. Get 1 Large Onion
  2. Make ready Spanish cooking chorizo
  3. Make ready 2 tablespoons olive oil
  4. Make ready 3 cloves garlic
  5. Prepare Saffron threads
  6. Take 200 g risotto rice
  7. Take 500 ml chicken stock
  8. Take 150 g King Prawns
  9. Get 2 lemons
  10. Take Handful Chopped parsley

You can bake it in either a traditional paella pan, which is best as it distributes the ingredients nicely and allows the heat to bake. Cover the paella by inverting another baking sheet and placing it on top. Bake until the liquid is completely Arrange the shrimp, clams and mussels on the paella with the shell openings facing up. Discard any mussels or clams that have not opened.

Steps to make Baked Paella:
  1. Finely chop onion and with olive oil to a large shallow casserole dish, cook for 5 mins until soft
  2. Add chorizo and cook until oils are released and add garlic and cook for a further 2 mins
  3. Add risotto rice and stir for a minute, then add the chicken stock and season well, bring to the boil and transfer to the oven with a lid on and cook for 20 mins
  4. Take out the oven, give it a good stir and add prawns and lemon wedges, cook for a further 10 mins

By baking the dish, it prevents the rice from forming a crust or tutong. The seasoned stock or water gives… Oven-Baked Paella! Arrange chicken and sausage in dish with rice mixture. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Serve up a fragrant paella to feed a crowd.

So that’s going to wrap this up for this special food baked paella recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!