Beckie's Peach Jello Cake
Beckie's Peach Jello Cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, beckie's peach jello cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beckie's Peach Jello Cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beckie's Peach Jello Cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have beckie's peach jello cake using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beckie's Peach Jello Cake:
  1. Take 1 box white cake mix
  2. Take 1 can halved or sliced peaches (your choice)
  3. Take 3 large eggs
  4. Make ready 1 vegetable oil
  5. Get 1 box Peach jello
  6. Take 1 large cool whip for frosting
Steps to make Beckie's Peach Jello Cake:
  1. Follow directions on cake mix. Bake and let cool to room temperature.
  2. While the cake is baking take a separate bowl and mix your jello following the directions on the back and set in the refrigerator to cool. It should be thick liquid almost gel but not solid.
  3. Poke holes all the way to the bottom evenly spaced around the whole cake.
  4. Use a tablespoon to fill the holes with jello and kinda glaze the top of the cake. It won't take all of the jello but go over the holes a couple times. Afterward put cake in the refrigerator for about an hour to let the jello set.
  5. Let the cool whip sit out for a bit to thaw and get soft enough to spread. Spread cool whip on top and then layer with peaches on top :)
  6. It is now ready to eat but I like to put mine back in the fridge to let the cool whip thicken up a little bit more :)

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