Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chilled octopus and celery pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilled Octopus and Celery Pasta is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chilled Octopus and Celery Pasta is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chilled octopus and celery pasta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilled Octopus and Celery Pasta:
- Take 100 grams Spaccatelle
- Take 1 Boiled octopus tentacle
- Prepare 1/2 stalk Celery
- Take 1/4 Onion
- Take 6 Black olives without pit
- Make ready 2 tbsp Pesto
- Get 4 tbsp Extra virgin olive oil with lemon
- Make ready 1 tbsp White wine vinegar
- Get 1 Salt, pepper and basil leaf
Instructions to make Chilled Octopus and Celery Pasta:
- Cut the octopus into pieces. Slice the onion. Cut the celery into thin round slices. Put the octopus, onion, celery, and black olives in a bowl. Season with salt and pepper and mix.
- Add the vinegar, extra virgin olive oil with lemon, and pesto, and mix well. Chill the sauce you made in the refrigerator.
- Boil water in a large pot. Once it comes to a boil, add 10 g of salt for every 1 litre of water. Cook the pasta 1 minute longer than instructed to by the packet.
- Put the cooked pasta in a bowl filled with ice water to chill quickly. Remove from the water and dry with paper towels to remove the excess water.
- Put the pasta in the bowl and mix with the sauce. Season with salt and extra virgin olive oil with lemon. Sprinkle the chopped basil leaf over the pasta to finish!
So that’s going to wrap this up with this exceptional food chilled octopus and celery pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!