Ghatta Subji with Pitthi Paratha
Ghatta Subji with Pitthi Paratha

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ghatta subji with pitthi paratha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Indian Home Cooking, by Sangeeta Vasoya, Vegetarian Recipes, Indian sweet Recipe, Indian sweet Food, Street Food Indian Veg, Street Food Recipe Indian, Cooking Video, Cooking Recipes, Paneer Recipes, Paratha Recipes, Curry Recipes Indian Vegeta. Besan Ghatta Methi ki Sabji is a very famous dish from the land of rajasthan. Besan gatta curry is gram flour dumplings in curd cury.

Ghatta Subji with Pitthi Paratha is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Ghatta Subji with Pitthi Paratha is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook ghatta subji with pitthi paratha using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ghatta Subji with Pitthi Paratha:
  1. Take 1 cup besan
  2. Prepare 1 cup curd
  3. Prepare 1/2 cup tomato puree
  4. Prepare 1 pc. onion
  5. Take 1TBS spoon red chilli powder
  6. Prepare 4-5 TBS ghee or oil
  7. Make ready 1 kasuri methi
  8. Make ready 1 TSP spoon cumin seeds
  9. Take 1 TSP spoon termeric powder
  10. Take salt par taste
  11. Prepare 1 tsp spoon cumin seeds
  12. Make ready 1 TSP spoon sauf (fennel seeds)
  13. Take 1 dhania jeera powder
  14. Take 1tsp ginger chilli garlic paste
  15. Prepare 1/2 tsp hing
  16. Make ready 1-2 tb. oil
  17. Get oil for fry
  18. Get For Pitthi Paratha
  19. Get 1 cup wheat flour
  20. Get 1TBS rava
  21. Prepare 1 TBS besan
  22. Take 1/4 cup mung dal soaked1/2n boiled
  23. Get 1 tb. chopped mint leaves
  24. Make ready 1 t. spoon red chilli powder
  25. Get 1/2 t.spoon termeric powder
  26. Take 1 tb crushed dry dhania jeera pepper
  27. Prepare salt par taste
  28. Make ready 2-3 TSP spoon ghee for roast
  29. Get 1 TBS oil

Paratha can be plain or stuffed with greens, vegetables or cheese. Plain parathas are usually layered and are served with any. The sprouting process changes dried peas to tender and also enhances the natural sweetness unique. Peethi or Pithi wala paratha is a lentil stuffed flat-bread which is yummy and extremely delicious.

Instructions to make Ghatta Subji with Pitthi Paratha:
  1. Method:-Take a besan fennel seeds dry crushed dhanya and add oil salt red chilli powder,and make a tight dough rest for 10 mins. Now take acurd add red chilli powder, turmeric powder ginger chilli garlic paste mix well. keep a side. In a pan take aghee and crackle jeera hing add chopped onion saute add tomato puree. salt stir.
  2. Now make a small balls from dough and roll like stick ncook in a boiling water for 5-7mins
  3. And drain water add water in gravy. and cut all besan boiled sticks in a round cut. and fry 1-2 mins
  4. Now add Curd mixture in agravy and stir continuously on mid slow flame and add ghatta in a gravy. add kasuri methi and cook 5-7mins mins. serve hot
  5. For Pitthi Paratha:- Take wheat flour rava and besan in aparat and mix all ingrediants. add boiled dal and make tight dough rest for 10 mins and roll paratha roast with ghee and serve with ghatta sabji
  6. Tasty Rajasthani platter is ready to serve.

Pithi or peethi is a urad dal mixture sauteed with onions, gram flour, spices and later stuffed in wheat flour and rolled out like parathas. A versatile mixture that can be used to prepare pithi ki roti, puri or even. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Plain Paratha Recipe - This the simple, BASIC, EASY to make and most popular paratha recipe from India.

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