Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy and clean rice ball (onigiri). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy and Clean Rice Ball (Onigiri) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy and Clean Rice Ball (Onigiri) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy and clean rice ball (onigiri) using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Clean Rice Ball (Onigiri):
- Prepare 200 g cooked rice
- Take 2 pinches salt
- Take canned tuna (mixed with mayonnaise and black pepper)
- Take 1 sheet nori
Steps to make Easy and Clean Rice Ball (Onigiri):
- Cut wrapping film to a length of about 30 cm. Spread it on a table, and sprinkle 2 pinches of salt.
- Spread cooked rice on the middle of the wrapping film.
- Put some ingredients (tuna) on the position shown in the picture below.
- Hold the end of the wrapping film. And fold back from the non-filling side in half.
- Fold the end of the film and make a triangle to hold gently.
- Spread the film to remove between the rice.
- Wrap the rice with film again. Hold gently to shape into a triangle.
- Roll some nori as you like. Now your Onigiri is ready!
So that’s going to wrap this up for this exceptional food easy and clean rice ball (onigiri) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
