Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, savory plantain buns. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Savory Fried Plantains are a delicious and easy, must-make recipe to serve alongside our Filipino Picadillo that we shared with you earlier this week. In the Philippines, fried plantains are a commonly. Here in South Florida we have a huge Latin American influence and SFL wouldn't be the same without Plantains.
Savory plantain buns is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Savory plantain buns is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook savory plantain buns using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Savory plantain buns:
- Take 3 overripe plantains
- Take 3 pepper (or to taste)
- Prepare 1 medium sized spring onion
- Make ready Salt (to tatse)
- Take 2 cups flour
- Prepare 1 egg
- Prepare 1/2 tsp baking powder
- Prepare 1/2 cup water or milk
This is a lunch or dinner version of our breakfast plantain pancake. It's quick, delicious and a healthy way to make use of overripe plantains. Buy Savoury Buns online - chicken rendang, curry potato, sambal ikan bilis & more. Halal Certified, No Trans-Fat, No Added Preservatives.
Steps to make Savory plantain buns:
- Blend the ripe plantains together with the milk, half the spring onion and pepper
- Pour out the blended ingredients in a bowl and add salt, baking powder, rest of the onions and flour. Mix well
- Drop into heated oil in small molds and fry till golden brown
- Enjoy your savory snacks with coffee or any other beverage of your choice
Try this simple mashed plantains recipe! Includes both sweet and savory versions. Plantains have been a favorite ingredient of mine for years. Despite being born and raised in the Midwest with. Lourdes Castro teaches students how to fry plantains for perfect tostones.
So that is going to wrap it up for this special food savory plantain buns recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
