Seafood Paella
Seafood Paella

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, seafood paella. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Seafood Paella is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Seafood Paella is something which I have loved my entire life.

Heat the oil in a large paella pan or an extra-large frying pan. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color.

To begin with this recipe, we have to prepare a few components. You can have seafood paella using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Paella:
  1. Take 250 g kingklip fillet
  2. Take 300 g calamari rings
  3. Make ready 300 g mussel meat
  4. Get 300 g king prawns
  5. Prepare 1 red onion - finely chopped
  6. Take 1 tin chopped tomato
  7. Get 50 ml tomato paste
  8. Get 5 cloves garlic finely minced
  9. Take 1 thumb size ginger - grated
  10. Make ready Pinch saffron
  11. Take 2 cups basmati rice
  12. Get 1 cup hot water
  13. Get 3 cups cold water
  14. Make ready 1 cup baby peas
  15. Prepare 1 red pepper - sliced
  16. Get To serve- parsley and lemon wedges

Read the Seafood Paella recipe, the iconic Spanish dish. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. This seafood paella recipe requires organization and slicing and dicing in advance.

Instructions to make Seafood Paella:
  1. Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside
  2. Fry calamari in same pan for 5 minutes and remove
  3. Fry onion, garlic and ginger until fragrant in 1 Tbls ghee
  4. Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat
  5. Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes
  6. Add rice to tomatoes sauce and braise for 5 minutes uncovered
  7. Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil
  8. Return precooked fish and calamari to the pan
  9. Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed
  10. Place prawns on top of rice and steam for 10 minutes until cooked
  11. Serve with parsley and lemon wedges

But once the paella gets going, the process is pretty seamless—and the rewards are huge. This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey.

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