Grilled plantain
Grilled plantain

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled plantain. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

PreparationPrepare the butter glaze Place the butter and sugar in a small saucepan over medium heat and cook until the butter. Brush plantains (cooking bananas) with a mixture of butter and. The smoky-sweet flavor profile of these grilled plantains makes them the perfect finish to an outdoor barbecue or family cookout.

Grilled plantain is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Grilled plantain is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled plantain using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled plantain:
  1. Take Ripe plantains
  2. Prepare Black pepper powder
  3. Prepare Butter
  4. Make ready Salt

On this rainy day, join me as I determine which is better? Matter of fact, You be the judge!. Please comment down below which one you prefer? These grilled plantains are the perfect thing to make on it!

Instructions to make Grilled plantain:
  1. Peel all the plantain
  2. In a separate bowl pour in the butter, black pepper,a pinch of salt and mix well
  3. Spray d mixed ingredients on each plantain and grilled in oven or in double pan.. If the side is done then turn the other side. Serve

Grilled fruits and veggies are among our There are several ways you can cook plantains, but grilling and frying are probably our two favorite. The plantain is a jumbo cousin of the banana. Both green and ripe plantains can be grilled, but I prefer the ripe ones: The fire caramelizes the sugars in the plantains and makes them candy sweet. Of all of those foods, grilled plantains may have been my favorite. Green plantains have a dry, starchy texture and mild taste, while yellow and black plantains are sweeter and less starchy.

So that’s going to wrap it up with this exceptional food grilled plantain recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!