Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, taro stolon curry mixed with hilsha fish head (bengali dish) 💛. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
There are so many health benefits of taro stem, taro leaf and taro root. Taro is commonly known as "Kochu" in Bengali. Hilsha Fish Head / Ilish Macher Matha Bitter Gourd Mustard Oil Onion Chopped Garlic Green Chili Salt Turmeric Powder Red Chili Powder Cumin Paste Water Mustard seed paste Water Water.
Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have taro stolon curry mixed with hilsha fish head (bengali dish) 💛 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:
- Make ready 1.5 cup Stolon of taro
- Prepare Salt as required
- Get 2 tablespoon chopped onions
- Take 1/2 cup Hilsha fish Head chopped with small pieces
- Make ready 2 green chillies
- Prepare 2 tablespoon oil
- Get 1 teaspoon termeric powder
- Get 1 teaspoon ginger-garlic paste
- Take 1 teaspoon red chilli powder
- Take 1/2 cup water
SHUKTO: Traditional Bengali dish of mixed vegetables. BAIGAN BHARTA TARKARI: Eggplant Bharta Curry. MACHER MUNGDAL: Fish Head with Yellow Lentil-Fish Head Curry. Those dishes and desserts are quite easy to find in Mainland China with very authentic taste.
Instructions to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:
- Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry.
- After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn.
- Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy 😊.
If you plan to serve those taro balls with chilled ingredients. Toss the balls with sugar once cooked. The remaining heat helps to melt the sugar and from a syrup on the surface. Fish Curry with yogurt, or Doi Maach, as it is known in Bengali, is a dish prepared during festive occasions. In step one, the fish will be marinated and shallow fried in mustard oil.
So that’s going to wrap this up with this exceptional food taro stolon curry mixed with hilsha fish head (bengali dish) 💛 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
