Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ghatta subji with pitthi paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ghatta Subji with Pitthi paratha is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Ghatta Subji with Pitthi paratha is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have ghatta subji with pitthi paratha using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ghatta Subji with Pitthi paratha:
- Get For Ghatta subji
- Make ready 1 cup besan
- Make ready 1 cup curd
- Get 4-5 tbsp oil or ghee
- Prepare 1 piece onion
- Prepare 1/2 cup tomato puree
- Prepare 1 tsp ginger chilli garlic paste
- Prepare salt as per taste
- Take 1 tsp jeera
- Take 1 tsp variyali (sauf)
- Get 1 tbsp kasuri methi
- Prepare 1 tbsp red chilli powder
- Get 1 tsp haldi
- Prepare 1 tsp termeric powder
- Get oil for fry
- Take For Pitthi Paratha
- Make ready 1/4 cup Mung dal
- Get 1 cup wheat flour
- Get 1 tbsp besan
- Make ready 1tbsp rava
- Take salt as per taste
- Make ready 1 tsp red chilli powder
- Take 1 tbsp chopped Pudina
- Make ready 1 tsp crushed pepper dry dhanya and jeera powder
- Take 1 tbsp oil
- Take ghee for roast
- Prepare 1/2 tsp Turmeric powder
Instructions to make Ghatta Subji with Pitthi paratha:
- For ghatta:- Take a besan and add 1-2tb. oil, jeera, Sauf termeric powder salt red chilli powder and make a tight dough. rest it 10 mins.
- Meanwhile take a curd in a bowl and add kasuri methi red chilli powder termeric salt mix well.
- Now boil water for ghatta and take a dough make ball and roll with hands. and boil for 10 mins. and drain water in avessel. and cut in apieces. fry for 1-2 mins.
- Now take tomato ginger chilli garlic and churn for puree.
- Take ghee in a big pan and add ghee jeera crackle add hing and chopped onion salt haldi saute and add tomato puree and cook 5-7mins mins. add curd mixture and stir cont. add ghatta water so dahi remain as it is otherwise it loose water. and add ghatta cook for 5-7mins mins. and serve.
- For Pitthi Paratha :- First soak mung dal for 1/2hr. Wash and boil for 5-7mins mins. drain water. Now take all 3 flour in a parat add mung dal hing fudina salt red chilli powder haldi crushed pepper dhanya and jeera powder and oil make a tight dough. rest it 10mins. and Roll chapati and roast on a tawa with ghee. ready to serve.
- Yummy tasty Rajasthani Ghattasubji with pitthi paratha is ready to serve.
So that is going to wrap this up with this exceptional food ghatta subji with pitthi paratha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
