Easy Peaches and Cream cake
Easy Peaches and Cream cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy peaches and cream cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Peaches and Cream cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Peaches and Cream cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy peaches and cream cake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Peaches and Cream cake:
  1. Take 3 (16-ounce)Cans of sliced peaches
  2. Prepare Topping
  3. Prepare 16 oz cream cheese
  4. Prepare 8 tbsp peach juice from the canned peaches
  5. Get 3/4 cup sugar
  6. Take Batter
  7. Make ready 1 box of yellow cake mix
  8. Prepare 4 eggs
  9. Take 1 cup cold water
  10. Prepare 1/3 cup vegetable oil
  11. Take 1 (4- ounce) package of instant venilla pudding
Instructions to make Easy Peaches and Cream cake:
  1. Preheat oven to 325 dagreea. Grease and flour a 9x13 inch pan. Drain peaches and save the juice.
  2. Topping: Beat room temperature cream cheese, 8 Tblsp of peach juice, and sugar until fluffy , note: I took 4 slices of peaches and chopped then up and put it in and mixed just a little longer. Refrigerate
  3. Batter: combine cake mix, eggs, water, oil, and pudding on medium for about 2 minutes. Note: I chopped up 4 slices of peaches and then mixed a little longer
  4. Spread batter into pan. Lay peach slices in an even layer close to each other over batter.
  5. Carefully spread cream cheese mixture over peaches; try to cover the whole surface.
  6. Bake for 45 to 55 minutes. Cool completely before covering. Keep refrigerated
  7. Note: the baked cake mix may creep up and cover some of the cream cheese mixture, so it may slump a bit, but that's ok. The crust should be golden brown.

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