Roasted plantain
Roasted plantain

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, roasted plantain. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted plantain is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Roasted plantain is something which I’ve loved my entire life.

Plantains are great for roasting because the natural sugars in them caramelize easily, giving them a beautiful, shiny, golden, crispy coating in almost no time at all. You can try mixing all kinds of spices in. Roasted plantain is a nice snack commonly known as Boli by Nigerians.

To get started with this recipe, we must first prepare a few components. You can cook roasted plantain using 2 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roasted plantain:
  1. Take Plantain
  2. Prepare Salt

This is the first time I made plantains. This was a very simple recipe, so I gave it a try. Roasted green plantains are easy to make and delicious. Have you ever had green plantains?

Steps to make Roasted plantain:
  1. Peel the plantain rub salt on it and placevon the grill to grill for 5-10minutes.
  2. Eat with palmoil sauce

I was first introduced to plantains after starting the Paleo diet several years ago. Roasted Fish and Roasted Plantains. by nigerianlazychefrecipes. Roasted Plantain with African Pepper Compote. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Plantains are a member of the banana family.

So that’s going to wrap this up for this exceptional food roasted plantain recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!