Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, plantain cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Plantain cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Plantain cake is something which I have loved my whole life.
If you've never had plantain bread before, your first bite will be a pleasant surprise. This Plantain cake is really tasty, inexpensive and so easy to make. Ripe plantains - As plantains ripen, the peel softens from green to yellow to black.
To get started with this recipe, we have to prepare a few ingredients. You can cook plantain cake using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Plantain cake:
- Get 2 large over ripe plantains
- Take 2 cups all-purpose flour
- Take 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Make ready 1 teaspoon ground nutmeg
- Take 1 teaspoon cinnamon powder
- Get 120 g margarine (About 7 tablespoon)
- Get 2 eggs
- Get 1/4 cup milk
- Prepare 3/4 cup granulated sugar
- Prepare 1 teaspoon vanilla extract
You could eat the whole thing without realizing you have gone overboard! Plantain Bread (Plantain Cake) Recipe Tip: Plantain - the more yellow they are, the sweeter the plantains will be. Flour - I prefer to use the Gluten-free pancake and waffle mix as it is sweet and it. Flourless Plantain Cake with StrawberriesAna Ankeny.
Steps to make Plantain cake:
- Peel the plantains, in a blender cut into tiny pieces, add very little water.and blend till you get a smooth pureè. You can make use of a fork if you don't have a blender
- In a mixing bowl, throw in the margarine or butter, granulated sugar. Use the spatula to combine together before using the hand mixer
- Next, cream the margarine and sugar till its light and fluffy for about 3-4 minutes. If you don't have an handsome mixer you can do it manually and this will take about 30 minutes. Clean the edges with the spatula
- Break in one of the eggs, then mix and break in the second egg and mix again
- Throw in vanilla extract, the plantain puree into the bowl and mix all together. Set aside
- In another separate bowl, pour the flour, baking powder, baking soda, nutmeg, cinnamon, salt then mix all together to combine.
- Transfer half of the dried ingredients into the batter then mix, add the milk mix again and finally add the other half of the dried ingredients and mix for the last time. NOTE: Don't over mix the batter.
- Use your spatula and mix again. At this point you can add any nuts of your choice but I none so am using raising. Throw some raising into the batter and mix
- Afterwards, bring the baking pans which I have greased with butter but you can also use vegetable oil or cooking spray to grease too.
- Fill the pan half way up, use the spatula to smooth the top and use the raising for the topping as well.
- Bake in a preheated oven (350°F) and bake for 35-40 minutes or until a toothpick inserted into the middle come out really clean.
- That's it!!!!! Serve with any chilled drink of your choice
This sweet plantain cake is nut free, gluten free, totes paleo and The plantain obsession is real. I must sound like your friend who just joined CrossFit, because I won't. Plantain Cake Recipe - Is your Kitchen overstock with over-ripe Plantains? Don't trash them, make this Plantain cake, you will be glad you did. This Plantain Cake is an easy-to-make Latin American treat that can be enjoyed any time of day.
So that is going to wrap it up with this special food plantain cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
