Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tin fish with mixed vegetables curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tin Fish with mixed vegetables curry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tin Fish with mixed vegetables curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tin fish with mixed vegetables curry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tin Fish with mixed vegetables curry:
- Prepare 1 can Lucky Star fish
- Prepare 1 can Koo mixed vegetables curry
- Prepare 1/2 beef stock
- Get 1 tsp bbq
- Prepare 1 TSP steak n chop spice
- Make ready 1 TSP paprika
- Get 1 TSP rajah curry powder
- Get 1 TSP chicken spice
- Make ready 2 TBS brown onion
- Get 2 TBS minestrone
- Make ready 1 onion chopped
- Get 2 TBS canola oil
- Take 2 grated tomatoes
Instructions to make Tin Fish with mixed vegetables curry:
- Pour oil in your pot and fry the onion and add the beef stock and followed by BBQ, steak n chop spice, chicken spice, paprika, and rajah mild
- Then add the grated tomato to the frying onion and spices also add the can of Lucky Starfish
- Check the pot need to be stirred up the open the can of Koo mixed vegetable curry
- After, prepare the minestrone and pour it over to make a delicious fish stew
- Once the fish stew is ready, serve hot.
So that is going to wrap this up for this exceptional food tin fish with mixed vegetables curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!