Drunk Chicken Breasts
Drunk Chicken Breasts

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, drunk chicken breasts. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Drunk Chicken Breasts is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Drunk Chicken Breasts is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have drunk chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Drunk Chicken Breasts:
  1. Make ready 2 chicken breasts, no skin, no bone
  2. Make ready 6 roma tomatoes
  3. Take 1 tbsp olive oil
  4. Take 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
  5. Make ready 1 tsp garlic powder
  6. Make ready 3 cloves
  7. Get 2 bay leaves
  8. Prepare to taste pepper
  9. Prepare 1 cup white cooking wine
  10. Make ready 1/2 cup peach flavored wine cooler
Steps to make Drunk Chicken Breasts:
  1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
  2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
  3. Place chicken breasts on top.
  4. Pour wine and wine cooler into the pan. It should just barely cover the chicken.
  5. Place in oven and cook for half an hour.
  6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!

So that is going to wrap it up for this exceptional food drunk chicken breasts recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!