Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dosa or rice crepe with mashed potato & avacado. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dosa or rice crepe with mashed potato & avacado is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Dosa or rice crepe with mashed potato & avacado is something which I’ve loved my whole life. They’re nice and they look wonderful.
The crepe is made by grinding soaked rice and lentils to a smooth batter which is then fermented. Traditionally, the filling or stuffing of the dosa is mashed potatoes flavored with spices. These days there are many different types of dosas to suit each and every palate.
To begin with this recipe, we must first prepare a few ingredients. You can cook dosa or rice crepe with mashed potato & avacado using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dosa or rice crepe with mashed potato & avacado:
- Get 1 cup rice
- Get 1/4 cup urad dal(lentil u find in indian grocery)
- Prepare 1 tsp fenugreek seeds
- Get to taste Salt
- Prepare For Filling
- Prepare 2 Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery)
Now add the mashed potato to this mixture and mix well to coat all the potato with the spice and onion mixture. Add the cilantro on top and mix. Put heat off and keep filling aside. For making dosas, heat a griddle pan till very hot.
Instructions to make Dosa or rice crepe with mashed potato & avacado:
- Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs.
- Filling-Boil the potatoes until well cooked & remove the skin & mash it.
- Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready.
- Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa
- Cook abt 40 second on each side flipping carefully not to break it.
- Spread avacado paste & potato filling on dosa.
- Fold it into half gently.
- Enjoy with coconut chutney.
- You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle.
- Enjoy!!
Thin crepe filled with mashed potato, onion, green peas and cashew nuts. Crepe made of rice flour and cream of wheat, sprinkled with onion, chili, cumin seeds and cilantro.. Rice crepe spread with spicy homemade sauce and filled with. Potato Filling for Masala Dosa, is an Indian side dish curry recipe made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies for dosa. This Aloo Masala is served mostly with savory South Indian-style dosas (fermented lentil and rice crêpes) include coconut chutney , sweet-sour tamarind sambar.
So that’s going to wrap it up for this exceptional food dosa or rice crepe with mashed potato & avacado recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
