Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, authentic paella for father's day. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Authentic Paella For Father's Day is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Authentic Paella For Father's Day is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook authentic paella for father's day using 19 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Authentic Paella For Father's Day:
- Prepare 700 grams Uncooked white rice
- Prepare 300 grams Chicken thighs
- Prepare 8 Shrimp
- Make ready 1 Squid
- Take 200 grams Manila clams
- Take 1 Onion
- Get 2 stick Asparagus
- Make ready 1 Red bell pepper
- Get 50 ml White wine
- Prepare 1 dash Salt and pepper
- Take 2 tbsp Olive oil
- Get 3 cm Garlic
- Take 1 dash Butter
- Make ready 1 ※Chicken consommé
- Prepare 350 ml ※Water
- Prepare 1 dash ※Turmeric
- Get 1 tsp ※Salt
- Take 1 for garnish Parsley
- Take 1 for garnish Lemon
Instructions to make Authentic Paella For Father's Day:
- Combine the ※ ingredients.
- Cut the red bell pepper and asparagus into bite-sized pieces.
- Mince the onion.
- Peel the shrimp and trim off the legs and tail with scissors.
- Cut the chicken and squid into bite-sized pieces.
- Melt the butter in a frying pan. Season the chicken with salt and pepper, then cook until crisply browned. (The juice released from the chicken will be used later, so save it and set it aside.)
- In the same frying pan, melt more butter and cook the shrimp until they change color.
- The above steps are the preparations to be done in the morning.
- Heat olive oil in a frying pan and cook the garlic and minced onion over medium heat until transparent. (Be careful of any spattering oil!!)
- Add the rice and after cooking for a short time, pour in the white wine.
- Reduce the heat to low and add the previously combined ※ ingredients. Add the chicken juice to the pan and slowly cook over low heat. (You can leave it alone for a little bit.)
- Once the liquid has boiled down and the mixture is thick enough that you can see the bottom of the pan when stirred, turn off the heat.
- Arrange the clams, shrimp, squid, chicken, red bell pepper, and asparagus on top in a presentable fashion.
- Pour in 50 ml of water and reduce the heat to low. Simmer for 15 minutes (turn the heat to high for the last 10 seconds!!), stop the heat, and let it steam for 15 more minutes.
- Open the lid and garnish with parsley to finish. The delicious paella is complete.
- If the rice appears slightly undercooked, cover with the lid again and let it steam for 10 more minutes.
So that’s going to wrap it up for this exceptional food authentic paella for father's day recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!