Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes
Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, freshly grilled manx kippers with balsamic mixed tomatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have freshly grilled manx kippers with balsamic mixed tomatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes:
  1. Take 1 Kipper
  2. Take 150 g Mixed Baby Tomatoes
  3. Get 5 g Butter (optional if counting calories)
  4. Make ready 2.5 ml rapeseed oil
  5. Make ready 2 lemon wedges
  6. Take Salt & Pepper
  7. Make ready 1 Slice Granary Bread (again optional)
Steps to make Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes:
  1. Pre-heat the grill and line a baking tray with greaseproof paper.
  2. Place the kipper on the baking tray skin side up. Place under the grill for 1 minute.
  3. Remove from grill and turn kipper over. Place back under the grill for approx 6 minutes(brush with the butter 1st if not watching calories!!) While the kipper is cooking saute the tomatoes in the oil and just before serving add a splash of Balsamic vinegar, season to taste.
  4. Serve on a warmed plate with an optional slice of granary toast. Remember to remove the backbone before eating if using a whole kipper. Garnish with the lemon wedges.

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