Yukon Gold Roasted Garlic Mashed Potatoes
Yukon Gold Roasted Garlic Mashed Potatoes

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, yukon gold roasted garlic mashed potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yukon Gold Roasted Garlic Mashed Potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Yukon Gold Roasted Garlic Mashed Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have yukon gold roasted garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yukon Gold Roasted Garlic Mashed Potatoes:
  1. Get 2 pounds potatoes – peeled and cut into 1” dice
  2. Make ready Add water one inch to cover peeled potatoes
  3. Get 1 teaspoon salt add to the cold water and potatoes for cooking
  4. Get 4 ounces milk or half and half or heavy cream
  5. Take 2 ounce butter
  6. Get 1/2 head roasted garlic, smashed to a paste
  7. Prepare To taste salt and pepper – to taste

Place Yukon Gold potatoes on a rimmed baking sheet or in a large baking dish and cover tightly with foil. Using side of knife, bruise or smash the garlic cloves. Known as the world's most highly coveted and costly spice by weight, fragrant saffron turns these mashed Yukon gold potatoes an even more bright yellow hue. While saffron is typically floral, this hard-to-find spice is often imitated and can taste bitter or metallic, so it's important to get your spices from a reputable source.

Steps to make Yukon Gold Roasted Garlic Mashed Potatoes:
  1. Place garlic in a small oven proof pan/ bowl and put 2 ounces of oil in the pan cover with foil tightly.( I like to cut through the center of the head of garlic.Roast in oven till soft, approx. 15 -25 minutes at 350 degrees F. It should be soft, tender, and very lightly brown. Take out from the oil and take off the skins and smash up to add later
  2. Peel potatoes and cut into 1” dice- consistent size is most important. Place in sauce pan and cover by one inch with cold water add salt to taste slightly salty Bring the potatoes to a boil and turn down to a simmer –cook until they are tender. About 20 -25 minutes
  3. Test the potatoes for doneness before draining
  4. Place cooked potatoes in a kitchen aid mixer or a large bowl with a hand mixer. Add the roasted garlic, milk and butter to the potatoes. Whip until fluffy, over whipping will cause them to become gummy-rubbery. Adjust seasoning as needed

For Roasted Garlic Mashed Potatoes, I really, really want the flavor of the garlic to come through, so the only other seasonings I'll use are salt and ground black pepper. Meanwhile, place potatoes in a large saucepan and cover with water. Squeeze softened garlic into blender; cover and process until blended. Drain potatoes; place in a large bowl. Transfer the potatoes to a bowl.

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