Kerala Special Kanji Payar
Kerala Special Kanji Payar

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kerala special kanji payar. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kerala Special Kanji Payar is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Kerala Special Kanji Payar is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have kerala special kanji payar using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kerala Special Kanji Payar:
  1. Get For Kanji:
  2. Prepare 1 cup Kerala matta rice
  3. Get 4-5 cup Water
  4. Make ready 1/2 tsp Salt
  5. Take 1 tsp Ghee
  6. Prepare For Payar thoran:
  7. Prepare 1/2 cup Green gram/ mung been
  8. Prepare 3 Green chilli
  9. Prepare 1 strand Curryleaves
  10. Get 1 tsp Coconut oil
  11. Prepare 1 tsp Mustard seeds
  12. Prepare 1/2 tsp Urad dal
  13. Make ready 5-6 Small onion
  14. Prepare 1/8 cup Grated coconut
  15. Make ready 1/4 tsp Turmeric powder
  16. Get 1 tsp Salt
Steps to make Kerala Special Kanji Payar:
  1. Preparing kanji: Wash the rice and pressure cook it for 12 to 13 whistles in pressure cooker.
  2. Preparing payar thoran: Pressure cook the mung been for 6 whistles.
  3. Heat coconut oil in a pan/cheenachatti. Add mustard seeds, urad dal.
  4. When mustard seeds splutter, add curry leaves, green chilli and small onion. Fry till onion is transparent.
  5. Add Cooked green gram, turmeric powder and salt. Mix well.
  6. Add grated coconut and cook for 2-3 mins. Switch off the flame.
  7. Serving Kanji: In a bowl/plate take kanji. Add some ghee and salt into the kanji. Enjoy this kanji with papad/pappadam, green gram/payar thoran and thengachammathi/coconut chutney.

So that’s going to wrap this up for this exceptional food kerala special kanji payar recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!