Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken veggies stir fry with mango #mangomasti. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Flavorful mango chicken stir fry made in one pan with plenty of bright veggies. This easy stir fry is protein-packed and perfect for meal prep! And of course, all the vegetables that Abra and I eat out of the fridge on a daily basis: spinach salads, veggie curry bowls for lunch, eggs and avocado slices.
Chicken veggies Stir fry with Mango #mangomasti is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken veggies Stir fry with Mango #mangomasti is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken veggies stir fry with mango #mangomasti using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken veggies Stir fry with Mango #mangomasti:
- Make ready 1 big mango
- Prepare 500 gms boneless chicken strips
- Prepare 1 capsicum
- Prepare 1 small cabbage
- Get 1 carrot
- Make ready 1 onion
- Get 2 Tsp ketchup
- Get 2 chilli garlic sauce
- Make ready 1 tsp black pepper
- Take 2 tsp oil
- Get 1 tsp butter
- Prepare 1 Tsp corn flour
- Get 1/2 cup water
- Take 1 chicken cube
- Make ready 2 garlic cloves crushed
Cook the veggies & mango: Using a large skillet, heat the avocado oil over medium heat. Add the broccoli and snow peas and lightly salt. This Chicken Mango Stir Fry is a simple and absolutely delicious dish that incorporates in loads of fresh fruit and exotic flavors. Note: this is an older recipe before the recipes on Live Eat Learn became predominantly plant-based.
Instructions to make Chicken veggies Stir fry with Mango #mangomasti:
- Peel & cut mango into square shape…
- In non-stick pan add oil & butter + chopped garlic saute it then add chicken strips & fry for 2 min then add ketchup chilli garlic sauce.
- Add chicken cube + black pepper, salt, 1/2 cup water & mix it cook on slow flame for 5 min
- Then add capsicum, carrots, cabbage(all cut into strips).
- Dissolve corn flour with 2 tsp water add in pan & cook for 2 min..turn off the flame & add mango cubes..
- Serve with butter rice,Hot nan Enjoy
As I passed the international aisle in the grocery, I was struck by a jar of. More of a side dish than a condiment, the zippy mango salsa in this dinner can be made as mild or spicy as you like. Garnish with pecans and cilantro and serve. Both ripe and underripe mango work well in this chicken and vegetable stir-fry. This sweet and savory Thai-inspired vegan mango "chicken" is made with tender-crisp stir-fried green beans and bell peppers with sweet mango chunks.
So that is going to wrap this up with this exceptional food chicken veggies stir fry with mango #mangomasti recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
