Cast Iron Skillet Loads Mashed Potato
Cast Iron Skillet Loads Mashed Potato

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cast iron skillet loads mashed potato. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cast Iron Skillet Loads Mashed Potato is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cast Iron Skillet Loads Mashed Potato is something that I have loved my whole life. They’re nice and they look fantastic.

Loaded Skillet Mashed Potatoes are are the ultimate side dish to steak, burgers or chicken! You can make your own or use leftover mashed potatoes! Mashed potatoes in any form are a win for me.

To get started with this recipe, we must prepare a few components. You can cook cast iron skillet loads mashed potato using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Skillet Loads Mashed Potato:
  1. Take 5-7 small potatoes
  2. Make ready Salt and pepper
  3. Prepare Sliced scallions, garnish
  4. Make ready 1 Tbsp. Butter
  5. Get 1 1/2 cups shredded cheddar cheese
  6. Prepare 5-6 slices bacon
  7. Make ready 1 tsp. Kosher salt
  8. Get 1 1/2 Tbsp. Vegetable or canola oil, divided
  9. Take Sour cream (optional)

Loaded Mashed Potato Skillet features bacon, cheddar, mashed potatoes, and over-easy eggs if desired. It can be served three ways: as a breakfast OK then, grab a cast iron skillet and come along with me! How to prepare loaded mashed potato skillet. Cast Iron Skillet Cheesy mashed potatoes topped shepherds pie made with saucy beef and vegetables.

Steps to make Cast Iron Skillet Loads Mashed Potato:
  1. Preheat oven to 425 degrees. Wash the potatoes, then poke a few times with a fork. Place on to a microwave safe plate and microwave until mostly cooked, about 10 minutes.
  2. Place 1 Tbsp. Oil in bottom of skillet and brush a bit up the side. Sprinkle the bottom of the pan with 1 tsp. of kosher salt. Place pre-cooked potatoes in to skillet and place in the oven for about 10 minutes or tender.
  3. Remove from oven and use potato masher, smash each of the potatoes, until quite thin. Place a small pat of butter on top of each potato and season with salt and pepper. Brush the outside of the potatoes with the remaining 1/2 Tbsp. of oil.
  4. Return to the oven for another 5-10 minutes, or until they crisp up. Remove from oven again and top with crumbled bacon and shredded cheese. Return to the oven until cheese is melted and bubbly.
  5. Garnish with scallions and if preferred sour cream.

POTATOES AND CHEESE ON TOP OF MEAT. Crispy Cast Iron Potatoes are presentation perfect. Spiral skillet potatoes that look fancy but are so easy to make. The humble potato is so versatile. Great in soups, stews, and casseroles.

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