Easy Paella In a Rice Cooker
Easy Paella In a Rice Cooker

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy paella in a rice cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Paella In a Rice Cooker is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Paella In a Rice Cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy paella in a rice cooker using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Paella In a Rice Cooker:
  1. Prepare 6 Jumbo shrimp
  2. Get 1 Squid
  3. Take 150 grams Manila clams
  4. Make ready 2 tbsp White wine
  5. Take 1/2 Onion
  6. Make ready 1 half of one Red bell pepper
  7. Prepare 1 clove Garlic
  8. Make ready 2 tbsp Garlic Oil
  9. Make ready 700 grams White rice
  10. Make ready 1 1/2 tsp ★Paprika powder
  11. Prepare 1/2 tsp ★Turmeric
  12. Make ready 2 Chicken stock cubes
  13. Prepare 1 Salt and pepper
  14. Make ready 1/2 Lemon
Steps to make Easy Paella In a Rice Cooker:
  1. Finely chop the onions and garlic. Slice the squid into strips. Wash and drain the clams. Cut the red bell peppers into 3 cm chunks.
  2. Wash the rice 1 hour before cooking and drain.
  3. Stir-fry the onions in 1 tablespoon of oil until wilted. Add the rice and lightly stir-fry. Add the ★ ingredients and stir-fry until the colors are even. Put the ingredients into the rice cooker.
  4. Sauté the garlic in 1 tablespoon of garlic oil until fragrant. Add the seafood and season with salt and pepper.
  5. Add the white wine, cover with a lid, and steam until the clams open. Transfer to plates and separate the liquid from the solid ingredients.
  6. Put Step 4 into a rice cooker, add the chicken stock cubes, and add water until the appropriate line for 2 rice cooker cups of rice. Season with salt and pepper, mix everything together well, and cook the rice.
  7. Once it has turned to the warming setting, open the lid and top with the seafood. Quickly stir-fry the red bell pepper. Cut the lemon into thin wedges.
  8. Let sit for 15 minutes, open the lid, transfer the seafood to a dish and mix together. Put a large amount of rice on a plate and top with the seafood, red bell peppers, and lemon wedges.
  9. Adjust the paprika powder to taste. It's also delicious with just turmeric. (I usually add 2 teaspoons.)

So that is going to wrap this up for this exceptional food easy paella in a rice cooker recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!