Garlic Parmesan Mashed Potatoes
Garlic Parmesan Mashed Potatoes

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic parmesan mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic Parmesan Mashed Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Garlic Parmesan Mashed Potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.

Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Beat to desired consistency with an Not much garlic flavor to this garlic mashed potatoes. I recommend doubling the garlic.probaly a whole head.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic parmesan mashed potatoes using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan Mashed Potatoes:
  1. Take 3 1/2 pounds potatoes
  2. Take 2 tablespoons kosher salt
  3. Take 16 fluid ounces half and half or milk
  4. Get 6 cloves garlic, crushed
  5. Take 6 ounces grated Parmesan

We started with potatoes, butter, and whole milk and opted for Yukon Golds for their buttery flavor and supersmooth texture. To get truly complex garlic flavor, we added it in three ways. We incorporated garlic paste sautéed in butter for c. These buttery, roasted garlic mashed potatoes with parmesan cheese are the perfect side dish for your holiday meal.

Steps to make Garlic Parmesan Mashed Potatoes:
  1. Peel and dice potatoes to equal sizes.
  2. In large saucepan, add the salt and cover with water.
  3. Bring to a boil over medium high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
  4. Heat the half and half and the garlic in a medium saucepan over medium heat until simmering. Then remove from heat and set aside.
  5. Remove the potatoes from the heat and drain off the water. Mash and add the garlic cream mixture and the Parmesan; stir to combine.
  6. Let stand for 5 minutes so that mixture thickens and then serve.

Squeeze the garlic out of its skin and stir into the potatoes. Spoon into a serving bowl and top with more butter and parsley just before serving. Instructions Mash the potatoes and add the garlic and milk and mash using an electric mixer or a potato masher. Add Parmesan cheese and mix until combined. I finally stripped this mashed potatoes recipe out of the Tender Baked Pork Chops post and gave it a post of it's own, which is why it is virtually comment-less since I tucked it away neatly in The roasted garlic imparts terrific flavor and you just can't go wrong with loads of freshly grated Parmesan cheese.

So that’s going to wrap it up with this special food garlic parmesan mashed potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!