Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mixed paella. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mixed Paella is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mixed Paella is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mixed paella using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mixed Paella:
- Get 500 ml Uncooked rice (unwashed)
- Make ready 1 thigh Chicken thigh
- Make ready 4 prawns Shrimp (with shell, and head if possible)
- Get 8 clams Hamaguri clams
- Make ready 4 Asparagus
- Get 1/2 Red bell pepper
- Get 2 clove Garlic
- Take 1 Onion
- Prepare 2 Soup stock cubes
- Take 1/2 tsp Saffron
- Make ready 1 Lemon
Steps to make Mixed Paella:
- Finely chop the ginger, garlic and onions. Cut asparagus into halves, and the red bell pepper into thin strips. Cut the chicken into big pieces and de-vein the shrimp.
- Add 500 ml of hot water, soup stock, saffron, and 1/2 teaspoon of salt in a small pot. Cook on low heat.
- In a shallow pan, heat olive oil and lightly stir fry asparagus and red bell peppers. Remove them from the pan. Continue cooking chicken and shrimp until browned and season lightly with salt and pepper. Remove from the pan.
- Add more olive oil to the pan and stir fry garlic and onions. Add rice and stir fry until the rice becomes transparent.
- Pour the soup from Step 2 onto the rice and spread out the rice evenly. Arrange the chicken, shrimp, hamaguri clams, red bell peppers, and asparagus. Space them out evenly.
- Place the lid on and cook on low heat for 15 minutes. (Taste the rice and if it's still hard, steam a little more.) Serve with lemon.
So that is going to wrap this up with this exceptional food mixed paella recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!