Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury
Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy mixed rice with canned kabayaki-style pacific saury. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy mixed rice with canned kabayaki-style pacific saury using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury:
  1. Take 700 grams White rice
  2. Take 1 can Canned kabayaki style Pacific saury (sanma)
  3. Get 3 tbsp ＊Sake
  4. Make ready 2 tbsp ＊Soy sauce
  5. Take 1 tbsp ＊Mirin
  6. Get 1 tsp ＊Ginger
  7. Prepare 1 Green onion or scallion
Steps to make Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury:
  1. Rinse the rice and put it into a rice cooker. Before adding water, add the ＊ ingredients!
  2. Then…fill with water up to the 2 cup level, and lightly mix. Now, add the canned Pacific saury, liquid and all!
  3. Now, just set the rice cooker and wait!! When it's finished cooking, break up the fish, evenly mix it in, then eat up.
  4. It's also tasty garnished with green onions! Since I didn't have any, I sprinkled on parsley! It tasted fine and added nice color, too.
  5. After adding the water in Step 2, feel free to add your choice of vegetables.

So that’s going to wrap it up with this exceptional food easy mixed rice with canned kabayaki-style pacific saury recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!