Easy Paella on an Electric Griddle
Easy Paella on an Electric Griddle

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy paella on an electric griddle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Paella on an Electric Griddle is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Paella on an Electric Griddle is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have easy paella on an electric griddle using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Paella on an Electric Griddle:
  1. Take 540 ml White rice
  2. Make ready 700 ml Water
  3. Take 2 cubes Consommé soup stock
  4. Take 1 pinch Saffron
  5. Prepare 2 tbsp Olive oil
  6. Prepare Ingredients (as you like)
  7. Get 200 grams Asari (Manila clams)
  8. Prepare 150 grams Chicken breast meat
  9. Make ready 5 Shrimp
  10. Make ready 1 Squid
  11. Take 1/4 each Red pepper, yellow pepper
  12. Get 1/2 Tomato
  13. Make ready 4 Wiener sausages
  14. Get 1/2 Onion
  15. Take 2 slice Bacon
Instructions to make Easy Paella on an Electric Griddle:
  1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
  2. Cut the tomato into 1 cm cubes, and mince the bacon and onion.
  3. Add consommé and saffron into 700 ml of hot water.
  4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
  5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
  6. Pour in all the soup from Step 3.
  7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
  8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
  9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)

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