Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, make ahead creamy mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Not only are the mashed potatoes ultra-creamy, but they can also be made two days ahead of time and reheated in the microwave — a huge bonus when oven and burner space is at a premium during the holidays. I hope you give these creamy make ahead mashed potatoes a try for your holiday dinner and I hope you love them! Restaurants prepare the potatoes ahead by boiling and mashing just the potato, then just before serving, it is mixed into boiling cream (or milk or even broth or a combination thereof) to reheat it and make it nice and creamy.
Make Ahead Creamy Mashed Potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Make Ahead Creamy Mashed Potatoes is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have make ahead creamy mashed potatoes using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Make Ahead Creamy Mashed Potatoes:
- Make ready 2 pounds potatoes, peeled and quartered
- Get 1/2 cup Miracle Whip
- Get 8 ounces cream cheese, softened and cubed
- Prepare 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon salt
- Get 1/4 teaspoon pepper
- Take butter
- Prepare paprika
Whipped, velvety and holiday worthy mashed To keep mashed potatoes warm until serving: cover potatoes and place into a warm oven or transfer to a slow cooker on the warm setting to keep. I will not eat mashed potatoes that are leftover but my sister said I would like these. You can not tell they were made the day before. What a time saver when you are having a big dinner.
Steps to make Make Ahead Creamy Mashed Potatoes:
- In a large pot bring to boil enough water to fully cover the potatoes.
- Add potatoes and cook until potatoes are tender.
- Drain.
- While mashing the potatoes add in the Miracle Whip, cream cheese, onion powder, salt and pepper. Mash until light a fluffy. (I use an electric mixer to make this easier.)
- Spoon into 1 1/2 quart casserole dish.
- Dot the top of the potatoes with slices of butter then sprinkle with paprika.
- Cover and chill overnight for best results. (You can bake now if you'd like)
- Bake uncovered at 350°F for 1 hour or until thoroughly heated.
- TO FREEZE:
- Prepare recipe above without baking.
- Wrap dish securely and freeze.
- When ready to serve, thaw and follow baking instructions above.
A little half and half makes these creamy mashed potatoes just right. Bonus: You can make this recipe ahead of time and simply warm when ready to serve. The site may earn a commission on some products. They can even be made ahead of time! Make Ahead Mashed Potatoes are creamy smooth, buttery, and melt in your mouth!
So that’s going to wrap it up with this exceptional food make ahead creamy mashed potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
