Mixed-Rice Base with Soy Beans and Canned Mackerel
Mixed-Rice Base with Soy Beans and Canned Mackerel

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mixed-rice base with soy beans and canned mackerel. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mixed-Rice Base with Soy Beans and Canned Mackerel is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mixed-Rice Base with Soy Beans and Canned Mackerel is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mixed-rice base with soy beans and canned mackerel using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mixed-Rice Base with Soy Beans and Canned Mackerel:
  1. Get 1 can Soy beans (canned, boiled)
  2. Prepare 1 can Canned mackerel in broth
  3. Make ready 1 knob Ginger
  4. Make ready 1/2 Japanese leek
  5. Prepare 1 tbsp Toasted white sesame seeds
  6. Make ready 2 tbsp Soy sauce
  7. Prepare 2 tbsp Honey
  8. Prepare 1 tbsp Sake
  9. Take 2 tsp Vegetable oil
Steps to make Mixed-Rice Base with Soy Beans and Canned Mackerel:
  1. Mince the ginger and Japanese leek, coarsely chop the soy beans.
  2. Heat the ginger in a frying pan with oil and add the leek when the ginger becomes aromatic.
  3. Add the canned mackerel and sake to the pan then break up the mackerel into small pieces while frying.
  4. Add the soy beans, soy sauce and honey and cook on high heat to boil off the liquid.
  5. Once the liquid is completely gone, add the sesame seeds and it's ready. Let it cool down and then place in the fridge.
  6. This is a photo of the base mixed with rice. I cooled it down to pack into a bento box.

So that’s going to wrap it up for this exceptional food mixed-rice base with soy beans and canned mackerel recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!