Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, boiled plantain. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Boiled plantains is simple side dish served with many meals in Haiti. Plantains are commonly used in West and Central Africa (Cameroon & DR Congo), Central America, the Caribbean Islands and. Plantains can be boiled alone or with other ingredients.
Boiled plantain is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Boiled plantain is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have boiled plantain using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Boiled plantain:
- Prepare Plantain
- Make ready Pinch salt
- Get 1 tblspn garlic
- Prepare 1 tblspn spices
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Steps to make Boiled plantain:
- Peel d plantain and cut
- Add spices and garlic
- Boil for 20 minutes or till soft so delish with vegetable soup
Ripe plantain cassava casserole, Spicy Hot Oxtail!, Herring scrambled eggs, etc. Plantains look very much like bananas but are very different in many respects. Peel the skin away in sections. The peeled Plantains can then be boiled as per the instructions above. How many carbs in Ripe plantain, boiled.
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