Surf Clam Paella In a Frying Pan!
Surf Clam Paella In a Frying Pan!

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, surf clam paella in a frying pan!. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Surf Clam Paella In a Frying Pan! is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Surf Clam Paella In a Frying Pan! is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook surf clam paella in a frying pan! using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Surf Clam Paella In a Frying Pan!:
  1. Make ready 1 bag or so Suf clams (hamaguri), washed well
  2. Prepare 400 ml White rice
  3. Make ready 1 clove Chopped garlic
  4. Take 1/2 Onions (finely chopped)
  5. Make ready 1 Tomato (coarsely chopped)
  6. Get 1 King oyster mushrooms (thinly sliced; or mushrooms of your choice)
  7. Prepare 3 tbsp Olive oil (for stir frying)
  8. Prepare 3 tbsp White wine
  9. Get 1 Parsley (chopped, for garnish)
  10. Take Seasoning base for the rice:
  11. Take 1 pinch Saffron
  12. Prepare 1 tsp Weipa (or soup stock granules)
  13. Take 400 ml Lukewarm water
Steps to make Surf Clam Paella In a Frying Pan!:
  1. Rinse the rice quickly, drain into a sieve and leave for about 10 minutes.
  2. Add saffron strands and Weipa (or soup granules) to the 2 cups of lukewarm water and mix.
  3. Chop onion, garlic and tomato (you can use a food processor). Slice the king oyster mushroom thinly.
  4. Heat olive oil in a frying pan and stir fry the garlic. When it turns fragrant, add the onion and mushrooms, and stir fry until wilted.
  5. Add rice, and stir-fry until the grains are translucent.
  6. Add white wine, saffron water with soup stick, pepper and tomatoes, and mix.
  7. When the liquid comes to a boil, add the clams and cover with a lid. Simmer over low heat for 15 minutes.
  8. When there's no liquid left in the pan and the rice has plumped, turn up the heat to high for 30 seconds and then turn off the heat. Leave to rest for 10 minutes. Sprinkle on parsley.
  9. If the rice is still hard, cover with the lid, heat for 1 minute, then turn off the heat. Leave to steam and rest for about 5 to 10 minutes again and the rice will be cooked through.

So that’s going to wrap it up with this exceptional food surf clam paella in a frying pan! recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!