Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mozzarella provalone mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mozzarella Provalone Mashed Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mozzarella Provalone Mashed Potatoes is something which I have loved my whole life. They are fine and they look wonderful.
Mozzarella cheese and mashed potatoes are wonderful together. This dish has mozzarella mashed with the potatoes and melted on top, too. These deliciously different mashed potatoes are a companion post to my Blackened Pork Chops and the perfect accompaniment.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mozzarella provalone mashed potatoes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella Provalone Mashed Potatoes:
- Prepare 4 large potatoes or 4 cups of mashed cooked potatoes
- Take 2/3 cup Cottage cheese, creamed in a blender
- Take 3/4 cup sour cream
- Take 1/2 tsp onion powder
- Make ready 2 1/2 tsp salt
- Prepare 1/8 tsp white pepper
- Prepare 2 tbsp butter, melted
- Take 1 can corn, drained
- Make ready 1 cup shredded mozzarella cheese
- Take 6 slice Provalone cheese
This is a great alternative to boring, average mashed potatoes. I substitued smoked mozzarella with smoked provolone. Cheesy potatoes get an update with this easy Provolone, Mushroom and Potato Gratin recipe. This simple, flavor packed side dish always disappears.
Instructions to make Mozzarella Provalone Mashed Potatoes:
- Peal potatoes. Cut into chunks. Put in pot & cover with water. Boil until easily pierced with a fork, about 20 minutes. Drain.
- Mash potatoes with a potato masher. Add creamed cottage cheese, sour cream, onion powder, salt, pepper, butter, corn, & mozzarella cheese. Mix well.
- Pour into ungreased 2qt casserole dish. Put slices of Provalone cheese on top.
- Bake in 350°F oven for 30 minutes. Let set for 5 minutes. Serve.
Cheesy potatoes get a whole new look with the addition of Provolone cheese, Portobello mushrooms, and fresh thyme to this potato gratin recipe. Combine the mashed potatoes with salt, paprika and garlic powder. Taste and add more seasoning if desired. Fill with a little bit of mozzarella cheese (about a teaspoon) and then fold over the mashed potato. A potato casserole with freshly made mashed potatoes, chives, and lots of mozzarella.
So that’s going to wrap it up with this special food mozzarella provalone mashed potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
