Mixed Rice with Salted Mackerel and Chrysanthemum Greens
Mixed Rice with Salted Mackerel and Chrysanthemum Greens

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mixed rice with salted mackerel and chrysanthemum greens. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mixed Rice with Salted Mackerel and Chrysanthemum Greens is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mixed Rice with Salted Mackerel and Chrysanthemum Greens is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mixed rice with salted mackerel and chrysanthemum greens using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Rice with Salted Mackerel and Chrysanthemum Greens:
  1. Make ready 1 slice Salted mackerel
  2. Get 1/2 a section Lotus root
  3. Take 1/2 bunch Chrysanthemum greens
  4. Make ready 350 grams Plain cooked rice
  5. Get 1 (to taste)! White sesame seeds
  6. Make ready 1 tbsp plus Ponzu
  7. Make ready 1 Sesame oil
  8. Get 1 (to taste), optional Chopped umeboshi or ume paste
Instructions to make Mixed Rice with Salted Mackerel and Chrysanthemum Greens:
  1. Grill the salted mackerel and remove the skin and bones. Flake the fish. Blanch the chrysanthemum greens in salted water and chop finely (squeeze out the water).
  2. Peel the lotus root, cut roughly into bite-sized pieces, and soak in water or water with vinegar to remove bitterness. Stir-fry in sesame oil. (Brown them a bit.)
  3. Mix everything together and it's done.

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