Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, plantain lasagna. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Plantain lasagna is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Plantain lasagna is something that I’ve loved my whole life.
Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make for a potluck or Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and. Plantains Lasagna aka Pastelon - a Latin-Style (Puerto Rican) lasagna that is a combination of sweet and savory, with spiced beef, sandwiched in layers of plantains, and topped with cheese and or eggs.
To get started with this recipe, we have to first prepare a few ingredients. You can have plantain lasagna using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Plantain lasagna:
- Take 2 riped plantain
- Take 3 eggs beaten
- Get 1/2 cup scallion
- Get 2 maggi
- Make ready minced meat
- Get Onion
- Take Thyme
- Take Oil
- Get Garlic
- Take Carrot
This Plantain Lasagna also known as Pastelon is the ultimate plantain and meat combination. Layers of plantains, meat, and cheese combine to form a tasty dinner that is to die for! The plantain lasagna wouldn't workout very well! Building the lasagna. start by arranging the plantain at the bottom of the dish, lay them side by side in unison.
Instructions to make Plantain lasagna:
- Na bare plantain din
- Na yanka da fadi
- Sai na dora oil akan wuta na soya
- Sai na samu pan na zuba oil, albasa garlic na soya, sai na zuba minced meat din na saka scallion, maggi da thyme,grated carrot duk na soya
- Sai na dauko non stick na zuba half of d beaten egg
- Sai na zuba plantain asaman beaten egg din
- Sai na zuba minced meat din asaman plantain din, na zuba the remaining egg din akan minced meat
- Sai na kara Dora plantain asaman minced meat din
- Sai nayi baking dinsa at a low heat
- Serve it with tea or custard
- Note: I pre heated the oven first
THE TYPICAL name for this Puerto Rican dish is Pastelon; layered fried plantains with beef Bolognese and cheese. I have created a healthier vegetarian version by baking the plantains and using Trader. Plantains are a staple ingredient in Puerto Rican food as well as other Caribbean and tropical I've wanted to share a recipe for pastelón, a dish akin to lasagna that I love, for a while now. This flavorful Vegan Pastelon (Plantain Lasagna) is a must-have casserole, made with Plantains - Select ripe plantains with yellow skin. Plantains are larger than bananas, starchier, and can be found.
So that’s going to wrap this up for this exceptional food plantain lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
