Paella
Paella

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paella. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Paella is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Paella is something that I have loved my whole life. They are fine and they look fantastic.

Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid, mussels, crayfish, prawns and clams. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paella using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paella:
  1. Prepare 1 x Brown Onion
  2. Make ready 3 x Cloves of Garlic
  3. Take 1 x Red Pepper
  4. Take Paella Rice (Roughly 300g)
  5. Get Green Beans
  6. Prepare Peas
  7. Take Chicken Breast
  8. Take Chorizo
  9. Take Prawns
  10. Make ready Paprika
  11. Get Garlic Powder
  12. Take Onion Granules
  13. Prepare 1 litre Chicken Stock

I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.

Steps to make Paella:
  1. Fry the onion & garlic until the flavours begin to come through. Medium heat throughout.
  2. Add the chorizo to the pan, and allow to sizzle away. After a few minutes, combine.
  3. Add the paella rice to the mix and cook for a couple of mins.
  4. Next, add the chicken breast or thigh and allow the mixture to slightly stick.
  5. Once all the chicken has had time to briefly turn white, add the chicken stock slowly to the dish. Once all stock has been added, throw in the green beans and let it simmer away. Optional: Add garlic powder, onion granules & paprika here.
  6. Once the stock has reduced, add the prawns and the peas. Both these ingredients won’t take long so should be thrown in around 5-10mins pre-serving.
  7. Serve. Garnish with paprika.

Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. Outside these definitions, some say a good Paella must have chorizo de Bilbao. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation.

So that’s going to wrap it up for this exceptional food paella recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!