Cherry Cinnamon Roll Hand Pies
Cherry Cinnamon Roll Hand Pies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cherry cinnamon roll hand pies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cherry Cinnamon Roll Hand Pies is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cherry Cinnamon Roll Hand Pies is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cherry cinnamon roll hand pies using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cherry Cinnamon Roll Hand Pies:
  1. Get 2 tubes (12.4 oz.) Cinnamon Rolls
  2. Make ready 1 can Cherry pie filling (21 oz), or any other flavor you like(apple, peach)
  3. Take Sprinkle of cinnamon sugar for topping
Steps to make Cherry Cinnamon Roll Hand Pies:
  1. Grease a 12 cup muffin tin with butter cooking spray…
  2. Separate cinnamon rolls from package and place into muffin cups, cinnamon side up, pressing into muffin tin, leave icing off to the side…..
  3. Place 2 tablespoons of cherry pie filling into each cup….Then lightly sprinkle cinnamon sugar over your hand pies…..
  4. Bake in a preheated 375 degree oven for 15 min or until golden brown, let cool for 5 min then remove from muffin tin by using a dull knife to loosen pies….repeat steps with any remaining cinnamon roll dough that is left…..
  5. Drizzle icing over top of warm cinnamon hand pies and serve !
  6. Enjoy šŸ˜‰!!!

So that’s going to wrap it up for this exceptional food cherry cinnamon roll hand pies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!