Left over mashed potato patties
Left over mashed potato patties

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, left over mashed potato patties. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Left over mashed potato patties is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Left over mashed potato patties is something that I’ve loved my whole life. They’re fine and they look fantastic.

Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. Are you faced with leftover mashed potatoes and you really don't wish to keep serving reheated potatoes? These are easy flavorful sweet potato cakes / patties using leftover sweet potatoes.

To get started with this recipe, we must first prepare a few ingredients. You can cook left over mashed potato patties using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Left over mashed potato patties:
  1. Prepare 1 1/2 cup left over mashed potato's
  2. Get 1/2 cup shredded cheddar cheese
  3. Take 1 1/4 cup flour
  4. Make ready 1 egg beaten
  5. Make ready 1/4 tsp onion powder
  6. Get 1/4 tsp garlic powder
  7. Make ready 1/4 tsp salt & pepper

That's where these delicious recipes come in. Turn those leftover mashed potatoes into soups, patties, doughnuts, and more. Forming leftover mashed potatoes into patties and pan-frying them is easily the most delicious thing you can do with leftovers. Dredge the patties in flour before slipping them into a hot, oil-coated skillet and the results will be crisp, golden-brown pancakes.

Instructions to make Left over mashed potato patties:
  1. In medium sized bowl add your left over mashed potatoes with all the ingredients above and mix until well blended together
  2. In a frying pan heat some oil ( about a inch of oil …I use left over bacon grease but any oil will do) take some of the mixture and roll it in a ball and then flatten it with your hands and fry it in the oil until nice and crispy and golden in color …put it on some paper towel before serving …enjoy !

Roll into flour and flatten into patties. All leftover mashed potatoes will vary in consistency depending on how much cream, milk or melted butter you added to the original batch. If the mashed potato pancake mixture looks too dry and isn't holding together, add one more egg. If it looks too wet, add more. Learn how to make Leftover Mashed Potato Patties.

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