Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick & easy fish fillet stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hasar anında Quick Sigorta her an yanında! Quick, as a word, refers to something moving with high speed. The term may also refer to: Quick, Nebraska, an unincorporated community.
QUICK & EASY FISH FILLET STEW is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. QUICK & EASY FISH FILLET STEW is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook quick & easy fish fillet stew using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make QUICK & EASY FISH FILLET STEW:
- Get 400 grams Fish fillet, big chop
- Take 1 cup water
- Get 2 large Tomatoes, chopped
- Make ready 1/2 tbsp mixed spices
- Prepare 2 small Carrot, matchstick style chop
- Take 1 tsp tomato paste
- Make ready 1 large Onions, chopped
- Prepare 1/2 tsp garlic, minced
- Take 1 medium-size green bell pepper, matchstick style chop
- Get 1/2 tsp ginger, minced
- Prepare 1 cup milk
- Get 1/4 tsp turmeric powder
- Make ready Coriander, diced
- Take Salt
- Get 1 tsp Royco mchuzi mix
- Make ready Oil for frying
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Instructions to make QUICK & EASY FISH FILLET STEW:
- In a pan or sufuria add in the cooking oil and onions and sauté till they are tender and some have a brownish color to them.
- Add in your tomatoes and cook till they are very soft and have produced their juices.
- Add in the carrots and cook for just a minute to retain the texture in them then add in your spices and mix well.
- Add in the minced ginger and garlic and cook for just 30 seconds the add in the tomato paste and cook for an additional 30 seconds.
- Add in the milk and water and bring it to a boil. Milk is optional so you can just use water.
- Add in the fillet one at a time. This is the only stage where we’ll give it a good mix because once it is cooked all the way through it will be impossible to continue mixing to avoid them splitting. Cook them for about 5 - 7 minutes then add in the bell pepper and cook for an additional 1 minute.
- Switch off the gas, add in the coriander and serve.
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