Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, anchovies fish curry/nethili meen kuzhambu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Anchovies Fish Curry/Nethili Meen Kuzhambu is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Anchovies Fish Curry/Nethili Meen Kuzhambu is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook anchovies fish curry/nethili meen kuzhambu using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Anchovies Fish Curry/Nethili Meen Kuzhambu:
- Make ready 500 grams Achovies Fish
- Get 5 tbspn gingely oil
- Prepare 1 tspn fenugreek seeds
- Prepare 1 tsp mustard seeds
- Prepare 1/2 tsp urad dhal
- Take 10 garlic cloves
- Get 2 spring curry leaves
- Get 10 shallots/1 onion (chopped)
- Prepare 1 tomato (chopped)
- Take 2 green chillies (slit)
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1 tbspn coriander powder
- Get 2 tbsp mixed curry masala/kuzhambu podi
- Take To taste salt
- Get 2 tbspn coriander leaves (chopped)
- Take To grind
- Make ready 2 onions
- Prepare 2 tomatoes
- Get 1 tbspn cumin seeds
- Make ready To soak
- Make ready 1 Lemon size tamarind
- Make ready 1 cup water
Steps to make Anchovies Fish Curry/Nethili Meen Kuzhambu:
- Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready.
- In a blender add ingredients to grind and blend to coarse paste. Set aside.
- Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal.
- Next add the garlic curry leaves and onion.
- Add green chillies, tomato and the ground paste. Saute till raw smell disappears.
- Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan.
- Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes.
- Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves.
So that’s going to wrap it up for this exceptional food anchovies fish curry/nethili meen kuzhambu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!