Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, paella. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid, mussels, crayfish, prawns and clams. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.
Paella is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Paella is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have paella using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paella:
- Prepare 2 tbsp olive oil
- Get 1 tbsp paprika
- Make ready 2 tbsp dried oregano
- Prepare to taste salt and black pepper
- Make ready 150 g skinless, chicken breasts, cut into 2 inch piece
- Prepare 3 cloves garlic, crushed
- Make ready 1 teaspoon crushed red pepper flakes
- Make ready 2 cups uncooked short-grain white rice
- Prepare 1 pinch saffron threads
- Prepare 1 bay leaf
- Take 1/2 bunch leaf parsley, chopped
- Take 4 cup chicken stock
- Take 2 lemons, zested
- Make ready 2 tbsp olive oil
- Prepare 1 Spanish onion, chopped
- Take 1 red bell pepper, coarsely chopped
- Make ready 100 g sausage, casings removed
- Prepare 100 g shrimp
- Take 1 cup blanched peas
I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.
Instructions to make Paella:
- In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
- Heat 2 tablespoons olive oil in a large paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil for 3-4 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion, cook 5 minutes. Stir in bell pepper and sausage, cook 5 minutes. Stir in shrimp, cook, turning the shrimp, until both sides are pink.
- Spread rice mixture onto a serving tray. Top with meat and seafood mixture and green peas.
Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. Outside these definitions, some say a good Paella must have chorizo de Bilbao. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation.
So that’s going to wrap this up with this exceptional food paella recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
