Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato fish stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tomato Fish Stew is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tomato Fish Stew is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have tomato fish stew using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Fish Stew:
- Prepare 2 small onions finely chopped
- Prepare 1 carrot cubed
- Take 1 tblsp Mixed herbs
- Prepare 1 habanero chilli
- Make ready 4 garlic cloves minced
- Get 1 tsp ginger minced
- Prepare 750 g tomatoes
- Get 5 fish fillets
- Take 3 tblsp parsley chopped
Instructions to make Tomato Fish Stew:
- On medium heat fry onion, carrots and mixed herbs for 5 minutes. Add habanero chilli. Mince garlic and ginger in mortar and pestle and add to onions and cook till fragrant.
- Add slightly blended tomatoes bring to boil and simmer for 15 minutes till the ingredients have married and reduced. Place fish skin side down, cover and simmer for 5-10 minutes depending on thickness of the fillets.
- Once cooked, remove from heat, season with salt and pepper, add parsley and serve hot.
So that’s going to wrap this up with this exceptional food tomato fish stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
