Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mashed potato and cauliflower casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This was the best Potato and Cauliflower Cassorole ever! I did add a couple of tweaks - first I was out of cauliflower so I substituted broccoli. These Cauliflower Mashed Potatoes are a creamy vegetable side that's easy to prepare, with less carbs than your usual mashed potatoes, but just as smooth and creamy!
Mashed potato and cauliflower casserole is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mashed potato and cauliflower casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mashed potato and cauliflower casserole using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mashed potato and cauliflower casserole:
- Make ready casserole
- Make ready 1 1/2 lb yukon gold potatoes, peeled and cut into 1/2 inch slices
- Make ready 1 head of cauliflower, stem removed and sliced lengthways
- Prepare 6 clove garlic thinly sliced
- Make ready 1 1/2 tsp sea salt
- Get 8 oz room temperature cream cheese
- Get 1 1/2 cup half and half
- Get 3 oz romano cheese, grated
- Take 2 tbsp green onions
- Get 1/4 cup melted butter
- Get 1 cup panko japanese breadcrumbs
- Get 1 tsp pepper
Don't worry that the liquid doesn't cover the vegetables completely- some of the veggies will boil in the broth and the other will cook from the steam in the pot. Then, place the sprig of rosemary on top and simmer away. I love mashed potatoes and mashed sweet potatoes but I would make this recipe for a low fat alternative. Both cauliflower and potato are vegetables.
Instructions to make Mashed potato and cauliflower casserole:
- Preheat oven to 350°F.
- In a large pot of boiling water, add potatoes and cauliflower. Cook 15-20 minutes or until potatoes are tender.
- Drain. In several batches place potatoes and cauliflower through a ricer. In large mixing bowl,add in salt, pepper,cream cheese, garlic and half and half. Mix well.
- Place mixture into a greased 11"by 7" baking dish.
- Mix together chives, breadcrumbs, romano cheese and melted butter. Sprinkle on top of potatoes .
- Bake for twenty minutes. Put under broiler for two minutes to finish.
- Recipe by taylor68too
And we all know most of us need to eat more vegetables. Unlike many people think potatoes are good for you. This Potato Cauliflower Casserole is the BEST side dish made with cheesy layers of potatoes and cauliflower that pairs well with steak or chicken! And cauliflower, one of the most undersung vegetables in the garden, is a cruciferous veggie chock full of vital nutrients like choline (important. This recipe for mashed cauliflower gratin makes a delicious low-carb and calorie substitute for potatoes.
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