Fish curry/ Meen Kuzhambu
Fish curry/ Meen Kuzhambu

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish curry/ meen kuzhambu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fish curry/ Meen Kuzhambu is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Fish curry/ Meen Kuzhambu is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook fish curry/ meen kuzhambu using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry/ Meen Kuzhambu:
  1. Prepare 500 gm fish(rohu)
  2. Get 2 tsp vadavam
  3. Get 3 spring curry leaves
  4. Take 2 tsp cumin/jeera powder
  5. Get 4 onion (chopped)
  6. Get 5 Tomato (chopped)
  7. Take 1 Small Lemon size tamarind
  8. Make ready 2 tsp coriander powder
  9. Take 4 tsp mixed curry masala
  10. Make ready 1/2 tsp red chilli powder
  11. Take 1/2 tsp turmeric powder
  12. Get To taste salt
  13. Take 5 tbsp gingely oil
Instructions to make Fish curry/ Meen Kuzhambu:
  1. Soak tamarind in 1 cup water for Ā½ hour. Strain and extract from pulp.Clean and wash fish. Set aside.
  2. Heat oil in a wide skillet. Add vadavam after it cracks add curry leaves.
  3. Now add onions and jeera powder saute till golden brown.
  4. Add tomatoes and cook till mushy and raw smell disappears.
  5. Next add salt,turmeric and red chilli powder. Saute till oil separates from skillet.
  6. In a blender add mixed curry masala and coriander powder. Take half of the sauted mix and grind to smooth paste.
  7. To the remaining onion tomatoes in pan add strained tamarind water and ground paste.
  8. Wash the blender with water and pour into curry. Check salt and tanginess. Cover and allow to boil 15 minutes.
  9. Gently drop the fish into the curry and allow to cook covered for 5 minutes. No not stir the fish pieces may break.
  10. Serve hot with plain rice.

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