Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, steamed fish. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Steamed Fish is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Steamed Fish is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook steamed fish using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Fish:
- Make ready 450 gms tofu sliced in 1/4inch squares
- Prepare 650 gms fish fillet- any white fish will do
- Make ready 6 table spoons salted chillies or chilli sauce to your liking
- Get 1 tbsp ginger minced
- Get 3 cloves garlic minced
- Prepare 1 green onion diced
- Take 2 tbsp soy sauce, 1/2 tsp white pepper, 1/2 tsp sugar, 1 tsp sesame oil mixed together
- Prepare 2 tbsp oil, 2/3rd cup hot water
Instructions to make Steamed Fish:
- Fill Steamer with water, and place on stovetop. Wash and pat dry fish fillets and set aside. Use a steaming plate with high edges, place tofu slices on the base of the plate, now place the fish fillets on top of the tofu and set aside.
- Separately in a clean pan on medium heat, add oil, ginger, garlic, onions (only the white part), chillies and let it cook until aromatic, add the hot water, soy sauce mixture and let it come to a boil, check for seasoning, pour over the fish, place fish in the hot steamer, turn the stovetop heat to medium and let it cook for around 8-10 minutes or until the fish cooked.
- Once cooked, sprinkle with green onions and serve with steamed rice and a side of vegetables. Enjoy!!
So that is going to wrap this up with this exceptional food steamed fish recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!