Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, plantain pastelon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Plantain pastelon is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Plantain pastelon is something which I’ve loved my whole life. They’re nice and they look wonderful.
Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and Pastelón, the Puerto Rican layered meat and sweet plantain pie, is one of those recipes that can. Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). Plantains Lasagna aka Pastelon - a Latin-Style (Puerto Rican) lasagna that is a combination of sweet and savory, with spiced beef, sandwiched in layers of plantains, and topped with cheese and or eggs.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook plantain pastelon using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Plantain pastelon:
- Prepare 3 ripe plantain
- Take Tomato sauce
- Take Cheese
- Make ready Beef
Plantains are a staple ingredient in Puerto Rican food as well as other Caribbean and tropical Both are delicious. I've wanted to share a recipe for pastelón, a dish akin to lasagna that I love, for a while. Pastelón is a Puerto Rican version of lasagna. While pastelón is super delicious, I also know it's not the Instead of noodles, pastelón features sweet plantain slices, layer it up with deliciously savory.
Steps to make Plantain pastelon:
- Unwrap plantain and slice it into 2 long slices. Giving you 6 slices for the 3 plantains
- Fry it
- Put 3 layers on a baking pan close to each other
- Add tomato sauce on it
- Add your grounded or diced beef and put the remaining 3 layers on it and cover with tomato sauce, meat and cheese.
- Bake on a low heat for 20mins or till cheese melt down. Serve hot
Plantains are used in it's place. The plantains should be ripe with black spots. Cut the ends off then slice down the side to peel the skin off. Dawn a coworker gave me this recipe which I tweaked. Plantains - Select ripe plantains with yellow skin.
So that’s going to wrap this up with this exceptional food plantain pastelon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
