Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bok choy stir fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bok Choy Stir Fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bok Choy Stir Fry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bok choy stir fry using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Stir Fry:
- Get 16-18 oz Bok Choy
- Take 2 Cloves Garlic
- Get 5-7 Szechuan Pepper Corn
- Make ready 1 Dry Red Pepper
- Prepare 1/3 Cup Olive Oil or Peanut Oil
- Get 1/3 tsp Salt
Steps to make Bok Choy Stir Fry:
- Get rid off the bottom of bok choy. Rinse the bok choy.
- Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.
- Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.
So that’s going to wrap it up with this special food bok choy stir fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
