Brandy Slush
Brandy Slush

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brandy slush. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brandy Slush is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Brandy Slush is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have brandy slush using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brandy Slush:
  1. Make ready 12 oz. can frozen orange juice concentrate
  2. Take 12 oz. can frozen lemonade concentrate
  3. Get 1 cup apricot brandy
  4. Make ready 1 cup vodka
  5. Make ready 24 oz. pineapple juice
  6. Take 12 oz. peach mango juice blend
  7. Make ready 12 oz. seltzer water (to help freeze quicker)
  8. Take 2 empty 1.75 liter juice bottles (to store unfrozen slush)
Steps to make Brandy Slush:
  1. Combine everything and mix well. I split the mix between two pitchers and pour back and forth a bunch of times because I don't own a container large enough to mix it all at once.
  2. Pour mixture into empty juice bottles. This will make the next step easier and allow you to store whatever you don't use into the fridge for later.
  3. Pour mixture into ice cube trays and freeze overnight.
  4. Once frozen, place cubes into a zip lock freezer bag and mash it into a slush with your bare hands. No, not by squeezing the cubes bare-handed. Seal the bag first and then squeeze.
  5. Use a large spoon or ice cream scoop to put slush into a glass and then pour on your favorite citrus-y soda (Sun Drop, Sierra Mist, 7-Up, or similar). I use a 50/50 slush to soda ratio.

So that is going to wrap this up with this exceptional food brandy slush recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!